Our Menu
Appetizers
Sweet smokey cream style dip served with house chips
Classic chickpea base with herbed extra virgin oil, and house chips
Traditional cheese dip, pico de gallo with tortilla chips

White cheddar queso nachos with smoked black forest bacon, tomatoes, and shredded iceberg with spicy ranch drizzle • With BBQ Burnt Ends $20.00 | With Buffalo Chicken $18.00
Honey-shallot vinaigrette, with dried cranberry, parmesan, and balsamic glaze
Shaved sirloin, with provolone, creole smokey aioli, and fried onion strings
Vegetable potstickers served with soy sauce

Ask your server for current preparations

Prosciutto-provolone stuffed peppers with balsamic glaze and fried onion strings
Sautéed bell peppers and onions, served with dill ranch

(3) served on brioche slider rolls with house slaw and pickles
House beef gravy, cheddar cheese curds, and fresh herbs

Tossed in herbed butter, with cherry peppers. Served with lemon pepper aioli and fresh lemon

House pickles beer batter fried and served with lemon pepper aioli
Choice of scratch sauces with dill ranch or blue cheese • Sauces: House BBQ | Honey Buffalo | Buffa-Q (Mix of Both BBQ and Buffalo) | Garlic Parmesan | Honey Mustard Glaze | Sweet Southern Dry Rub
Beer battered served with a choice of scratch sauces with dill ranch or blue cheese • Sauces: House BBQ | Honey Buffalo | Buffa-Q (Mix of Both BBQ and Buffalo) | Garlic Parmesan | Honey Mustard Glaze | Sweet Southern Dry Rub
Prepared in our house BBQ sauce, sweet chipotle brown butter, and honey mustard glaze

Roasted vegetables tossed in a honey mustard glaze, white rice and wrapped in romaine leaves
Classic margherita style with fresh mozzarella cheese, basil, and red sauce
Soup

Classic broth made with fresh croutons and melty gruyere cheese with fresh herbs
Salads
Add Ons: Marinated Chicken $10.00 | Scallops $16.00 | Haddock $14.00 | Beef Tips $12.00 | Brisket Burnt Ends $14.00 | Shrimp $16.00 | Salmon $14.00
Dressings: Dill Ranch | Blue Cheese | Honey Mustard | Caesar | Lemon Garlic Herb Vinaigrette | Balsamic Glaze
Fresh romaine, herbed croutons with fresh parmesan and lemon
Mixed mescaline greens, carrots, red onion, cucumber and cherry tomatoes

Roasted chickpeas, carrots, celery, tomatoes, spinach, fresh parsley and oregano in lemon garlic herb vinaigrette
Long Time Favorites

Ground brisket and short rib patty, cheddar, lettuce, tomato, house pickles, chipotle aioli, Fantini brioche
Fried chicken, cheddar, house slaw, chipotle aioli, Fantini brioche
Marinated braised chicken, smokey black forest bacon, cheddar, garlic parmesan pesto, hot honey slaw, Fantini ciabatta
