Our Menu

Sweet smokey cream style dip served with house chips

Traditional cheese dip, pico de gallo with tortilla chips

White cheddar queso nachos with smoked black forest bacon, tomatoes, and shredded iceberg with spicy ranch drizzle • With BBQ Burnt Ends $20.00 | With Buffalo Chicken $18.00

Honey-shallot vinaigrette, with dried cranberry, parmesan, and balsamic glaze

Shaved sirloin, with provolone, creole smokey aioli, and fried onion strings

Vegetable potstickers served with soy sauce

Ask your server for current preparations

Prosciutto-provolone stuffed peppers with balsamic glaze and fried onion strings

(3) served on brioche slider rolls with house slaw and pickles

House beef gravy, cheddar cheese curds, and fresh herbs

Tossed in herbed butter, with cherry peppers. Served with lemon pepper aioli and fresh lemon

House pickles beer batter fried and served with lemon pepper aioli

Choice of scratch sauces with dill ranch or blue cheese • Sauces: House BBQ | Honey Buffalo | Buffa-Q (Mix of Both BBQ and Buffalo) | Garlic Parmesan | Honey Mustard Glaze | Sweet Southern Dry Rub

Beer battered served with a choice of scratch sauces with dill ranch or blue cheese • Sauces: House BBQ | Honey Buffalo | Buffa-Q (Mix of Both BBQ and Buffalo) | Garlic Parmesan | Honey Mustard Glaze | Sweet Southern Dry Rub

Prepared in our house BBQ sauce, sweet chipotle brown butter, and honey mustard glaze

Roasted vegetables tossed in a honey mustard glaze, white rice and wrapped in romaine leaves

Fresh romaine, herbed croutons with fresh parmesan and lemon

Mixed mesclun greens, carrots, red onion, cucumber and cherry tomatoes

Ground brisket and short rib patty, cheddar, lettuce, tomato, house pickles, chipotle aioli, Fantini brioche

Fried chicken, cheddar, house slaw, chipotle aioli, Fantini brioche

(2) Beer battered, house slaw, pico de gallo, and lemon pepper aioli.

(2) Marinated beef, house slaw, pickles, and cheese.

Ground brisket & short rib patty with lean red pastrami, caramelized onions, and melted Swiss cheese on Fantini brioche with yellow mustard.

Ground brisket & short rib patty with Swiss cheese, a sweet and tangy bacon onion jam topped with onion strings, and chipotle aioli, on Fantini brioche.

Lean red pastrami sautéed with caramelized onions, Swiss cheese, and served on toasted marble rye with yellow mustard.

House-made bean burger, with cheddar, lettuce, tomato, and herbed aioli, on Fantini brioche.

Smoked brisket in-house BBQ sauce, on a cheesy cavatappi pasta, topped with pickled red onion and toasted bread crumbs.

Fresh gnocchi pasta in an herb cream sauce with jumbo shrimp.

Beer-batter fried chicken on lemon pepper orzo.

Roasted chicken breasts with rosemary frites, pan gravy, and roasted seasonal vegetables.

Beer battered, BBQ dust, hand-cut fries, tartar sauce, and a lemon wedge.

Served with sautéed spinach in white rice.

House dry-rubbed smoked pork ribs with mashed potatoes, pickled onions, and chipotle aioli.

Grilled to perfection with mashed potatoes and roasted seasonal vegetables.

White wine & butter, Ritz cracker crumbs, and roasted with mashed potatoes and roasted seasonal vegetables.

Cheese stuffed, smoked, and sliced with our house BBQ sauce, mashed potatoes, and roasted seasonal vegetables.

10 oz of tender, juicy tips marinated & grilled to perfection. Served with mashed potatoes and roasted seasonal vegetables. (Available in our house, sweet and spicy or steakhouse marinade).

Sea scallops blackened (spicy) served on a bed of sautéed spinach in white rice with citrus aioli.